Ingredients

The following ingredients have 4 Servings
  • 4 tbsp (1/4 cup) all purpose flour
  • 1/4 tsp baking powder
  • 1 tbsp granulated white sugar
  • 1/4 tsp ground cinnamon
  • 3 tbsp skim milk
  • 1 tbsp melted unsalted butter
  • 1/4 tsp vanilla
  • 1/8 tsp ground cinnamon
  • 1/2 tbsp granulated white sugar

Instruction

  • In a microwave-safe mug, add all cake ingredients. Mix with a small whisk until batter is smooth. It will be thick.
  • In a small bowl, add cinnamon sugar topping ingredients. Whisk until evenly mixed.
  • Using a very large spoon, scoop up half of the cake batter. Sprinkle half of the cinnamon sugar topping over the batter still in your mug. Then add the other half of the cake batter back into the mug.
  • Sprinkle remaining cinnamon sugar topping evenly across the top of the cake. 
  • Microwave cake at full power for about 1 minute or until cake is cooked. Let cool a few minutes before eating. Cake is best enjoyed shortly after it is cooked.