Ingredients

The following ingredients have 24 Servings
  • 2/3 cup all-purpose flour
  • 1/2 cup milk
  • 3 1/2 tablespoons sugar
  • 3 1/2 tablespoons unsalted butter, melted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoon cinnamon

Instruction

  • Whisk together flour, sugar, baking powder and cinnamon in a small bowl.
  • Mix in milk and melted butter, then stir in vanilla extract and stir until batter is smooth.
  • In a separate small bowl, whisk 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon together until combined.
  • Begin scooping heaping tablespoons of batter into each (straight-sided) mug, alternately sprinkling cinnamon sugar mixture in between, making sure to end with the cinnamon sugar.
  • One at a time, place mugs in microwave and cook for 1 minute and 10 seconds, or until cake is just cooked through.
  • Remove from microwave and let cool 5 minutes before serving...and enjoy!