Ingredients

The following ingredients have 15 Servings
  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon cream of tartar
  • 1 1/4 cup Greek Yogurt
  • 2 1/4 cup flour
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instruction

  • Preheat the oven to 350°F. Line muffin tins with liners and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes until light and fluffy.
  • Add in the vanilla and eggs and mix for 1 minute on medium speed, scraping the sides of the bowl as necessary.
  • With mixer still on medium mix in the cinnamon, baking soda, baking powder, salt, and cream of tartar.
  • Turn mixer to low and add in the yogurt and flour in alternating batches, beginning and ending with flour. Mix until just combined.
  • Scoop batter into liners 2/3 full.
  • Mix the topping ingredients together and sprinkle batter with 1 tablespoon of the cinnamon sugar mixture.
  • Bake for 20-25 minutes or until centers of muffins are set.
  • Remove from muffin tin and cool on a wire rack.
  • Serve warm or room temperature.