Ingredients

The following ingredients have 6 Servings
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 3/4 cup cinnamon chips
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter ((softened, but not melted))

Instruction

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into dry ingredients just until combined. Do not overmix. Fold in the cinnamon chips.
  • Fill 6 greased or paper-lined jumbo muffin cups three-fourths full.
  • For the topping, mix together the flour, sugar and cinnamon in a bowl. Mix in the butter until the mixture is crumbly. Divide the streusel evenly over the top of the muffins.
  • Bake at 375 degrees for 25 minutes or the top of the muffin bounces back when you touch it. Cool for 5 minutes before removing to a wire rack to cool completely.