Ingredients

The following ingredients have 24 Servings
  • 1/2 cup butter (divided)
  • 1 1/2 cups granulated sugar (divided)
  • 1 egg
  • 1 tbsp vanilla
  • 1 cup milk
  • 2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instruction

  • Preheat the oven to 325°. Spray a mini muffin tin liberally with non-stick spray, set aside.
  • Cream together 3 tbsp of butter, 1 cup of sugar, vanilla and egg until well combined.
  • Add in the milk. Mix thoroughly.
  • Add in the flour, baking powder and salt.
  • Scoop the batter into the prepared muffin tin.
  • Bake at 325° for 12-15 minutes or until a toothpick comes out clean.
  • Let the muffins cool for 5-10 minutes.
  • While the muffins are cooling, melt the remaining butter and stir together the remaining 1/2 cup of sugar and 1 tsp cinnamon.
  • When the muffins are cool enough to handle, carefully remove a muffin, roll in the melted butter and then roll in the cinnamon and sugar mixture. Repeat with remaining muffins.
  • Best served warm!