Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups all-purpose flour
  • 3/4 cup brown sugar not packed
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/3 cup olive oil
  • 1 tsp vanilla
  • 1 tsp white vinegar
  • 1 cup water
  • 1/2 tbsp granulated white sugar
  • 1/2 tsp ground cinnamon

Instruction

  • Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.
  • Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. Whisk together until evenly combined.
  • Add in oil, vanilla, vinegar, and water. Whisk until batter is smooth.
  • Divide batter evenly between the 12 muffin molds. Bake for about 18-22 minutes or until a toothpick inserted comes out clean.
  • While muffins are cooling, whisk together topping ingredients into a small bowl. Once the muffins are cooled, the surface should get a little moist and sticky. Once the surface is sticky, dip tops of muffins into the cinnamon sugar topping.