Ingredients

The following ingredients have 21 Servings
  • 2 ¾ cups all-purpose flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, (just softened)
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup sugar
  • 2 tablespoons cinnamon

Instruction

  • Preheat oven to 350°F.
  • In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  • In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
  • Add dry ingredients to wet ingredients and mix well.
  • In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
  • Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
  • Place 2 inches apart on an ungreased cookie sheet.
  • Bake for 8 - 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.