Ingredients
The following ingredients have 4 Servings
- ½ cup shortening
- ½ cup butter (you could use an entire cup of butter or an entire cup of shortening, but I liked it like this)
- 1½ cups white sugar
- 2 eggs
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- Topping:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instruction
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together the shortening, butter and sugar. Stir in the eggs.
- Combe the flour, baking soda, cream of tartar, and salt in a different bowl.
- Stir into the creamed mixture until well blended.
- In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
- Roll dough into one inch sized balls, then roll the balls in the cinnamon-sugar.
- Place them onto a cookie sheet and Bake 8 to 10 minutes. Edges should be slightly brown.
- Allow to cool before enjoying. ?
