Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1 cup sugar (granulated)
  • ½ cup brown sugar (packed)
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 teaspoon vanilla
  • ¼ cup sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg

Instruction

  • Preheat Oven: Preheat your oven to 425°F. Line 2 baking sheets with parchment paper.
  • Combine Wet and Dry Ingredients: In a large bowl, mix together the flour, sugars, nutmeg, cinnamon, baking soda, and salt until well combined. In a separate bowl, whisk together the melted butter, eggs, and vanilla. Pour the wet ingredients into the bowl of dry ingredients, and use a spatula to mix the dough thoroughly.
  • Make Cookies: In a shallow bowl, mix together the sugar, cinnamon, and nutmeg. Scoop about two tablespoons worth of cookie dough into your hands and roll until a 1 - 1 1/2" ball forms. Roll the dough ball through the cinnamon sugar until it is well coated. Place the ball onto the prepared baking sheets.
  • Bake & Cool: Transfer the baking sheets to the oven and bake for 7-8 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling completely.