Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup solid vegetable shortening
  • 2 cups granulated sugar (divided)
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1/2 tsp salt
  • 2 1/2 tsp ground cinnamon (divided)

Instruction

  • In a medium-size bowl, using an electric mixer, beat together butter and shortening for 30 seconds
  • Add 1 3/4 cup sugar and vanilla. Beat on medium-high until fully combined.
  • Add eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically.
  • In a separate bowl, sift together flour, baking soda, cream of tartar, salt and 1/2 tsp cinnamon. (A whisk works perfectly)
  • Lower the speed of the mixer and gradually add dry ingredients beating until fully combined.
  • Chill dough for at least 2 hours or overnight.
  • To prepare: Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside
  • Mix together 1/4 cup sugar and 2 tsp cinnamon in a shallow bowl. Form dough into small balls and roll in mixture.
  • Arrange dough balls on cookie sheet at least 2 inches apart. Bake for 8-10 minutes.
  • Carefully remove to cooling rack to cool completely. Store at room temperature in an airtight container.