Ingredients

The following ingredients have 18 Servings
  • ½ cup butter (room temperature)
  • ¾ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 2 tablespoons cornstarch
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 2 teaspoons cinnamon

Instruction

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Add the butter and sugar to a mixing bowl and mix with an electric mixer until light and fluffy.
  • Beat in the egg and vanilla until combined.
  • Add the flour, cornstarch, cream of tartar, baking soda, and salt to the butter mixture and beat until well combined.
  • Use a medium cookie scoop to scoop out dough. Roll the dough into balls in the palm of your hands.
  • Whisk the topping ingredients together in a small bowl and roll each cookie dough ball in the topping to coat.
  • Place cookies on the prepared baking sheet about 3 inches apart.
  • Bake cookies for 10 minutes. Cookies should be thick and puffy and sink a bit as they cool.
  • Cool for 5 minutes on the baking sheet and then transfer to a cooling rack to finish cooling.