Ingredients
The following ingredients have 7 Servings
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 cup sour cream
- 1 1/2 cup cinnamon chips (1 pkg. Hershey's)
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 1 - 2 tablespoons milk
Instruction
- Preheat over to 350º.
- In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. Set aside.
- In a large mixing bowl, cream butter and 2 cups sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.
- Spoon batter into a greased coffee cake pan. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of batter in the pan.
- Bake for 50 to 60 minutes until a toothpick inserted into a crack in the center of the cake comes out clean. Remove from oven and let cool 5 minutes before removing from pan. Cool completely on a wire rack before serving.
