Ingredients
The following ingredients have 11 Servings
- 4 large egg whites
- 1 ½ cups (285g) granulated sugar
- ½ cup (113g) Danish Creamery unsalted European butter, melted
- 1 ½ tablespoons (22ml) pure vanilla extract
- ¾ cup (177ml) light sour cream
- 2 ¼ cup (315g) all-purpose flour
- 2 teaspoons (7.5g) baking powder
- ½ teaspoon baking soda
- 1 teaspoon (2.5g) cinnamon
- 1 teaspoon (5g) salt
- 1 ¼ cup milk (296g) (I use nonfat)
- 1/3 cup (73g) light brown sugar, packed
- ¼ cup (35g) all-purpose flour
- 1 tablespoon (7.5g) cinnamon
- 3 tablespoons (43g) Danish Creamery unsalted European butter, melted
- ½ cup (113g) Danish Creamery Sea Salted European butter, browned
- 2 cups (260g) powdered sugar, sifted
- 1 teaspoon (2.5g) cinnamon
- 2 tablespoon (30ml) maple syrup
- 4-5 tablespoons (59-74ml) heavy whipping cream or milk
