Ingredients

The following ingredients have 16 Servings
  • 2 cups almond flour
  • 1 tbsp grassfed gelatin
  • 1 tsp cinnamon
  • 3/4 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter (softened)
  • 1/3 cup Swerve Sweetener
  • 1/3 cup Swerve Brown
  • 1 large egg (room temperature)
  • 1/2 tsp vanilla
  • 1 tbsp Swerve Sweetener
  • 1/2 tsp cinnamon

Instruction

  • Preheat oven to 325F and grease an 8x8 inch baking pan.
  • In a medium bowl, whisk together almond flour, gelatin, cinnamon, cream of tartar, baking soda, and salt.
  • In a large bowl, beat the butter with both sweeteners until lightened and fluffy. Beat in the egg and vanilla extract until well combined.
  • Add the almond flour mixture and beat until the dough comes together, scraping down sides of bowl and beaters as necessary.
  • Spread the batter in prepared baking pan and smooth the top with an offset spatula. Bake 18 to 22 minutes or until set and top is golden brown.
  • In a small bowl, whisk together Swerve and cinnamon. Sprinkle over hot bars in pan. Let cool in pan, and then cut into squares.