Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (melted and cooled until no longer warm to the touch (227g))
  • 2 cups granulated sugar ((400g))
  • 2 Tablespoon milk ((30ml))
  • 2 large eggs
  • ½ teaspoon vanilla extract (optional)
  • 2 ¾ cups all-purpose flour ((345g))
  • 1 teaspoon baking powder
  • ½ teaspoon cream of tartar
  • ¾ teaspoon salt
  • 3 Tablespoons granulated sugar
  • 1 ½ teaspoon ground cinnamon

Instruction

  • Preheat oven to 350F (175C).
  • Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
  • In a large bowl, combine melted butter, sugar, and milk. Stir well.
  • Add in eggs and vanilla extract and stir until combined.
  • In a separate bowl, combine flour, baking powder, cream of tartar and salt.
  • Stir dry ingredients into butter mixture until combined.
  • Spread batter evenly into prepared 13x9 pan and prepare topping.