Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks) butter, (melted)
  • 2 cups sugar
  • 2 tablespoon milk
  • 2 large eggs
  • 2 3/4 cup all-purpose flour or gluten free all purpose flour, (I recommend using Cup 4 Cup gluten free flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2 tablespoon sugar
  • 1 1/2 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2-3 tablespoon milk

Instruction

  • Preheat oven to 350ºF and grease a 9X13" pan. In a large bowl combine melted butter, sugar, and milk. Add eggs and mix thoroughly.
  • Add flour, baking powder, cream of tartar, and salt to bowl. Stir until well combined. Batter will be very thick.
  • Spoon batter into prepared pan and press down evenly. Sprinkle all over with combined sugar and cinnamon topping mixture.
  • Bake for 30-33 minutes (5 minutes longer if using gluten free flour) or toothpick inserted in middle comes out clean. Cool for about 20-30 minutes before drizzling topping on.