Ingredients

The following ingredients have 11 Servings
  • 1 large banana (mashed)
  • 1 large egg
  • 2 large egg whites
  • 1/2 cup plain, 2% Greek yogurt
  • 1 teaspoon vanilla
  • 2 tablespoons coconut oil
  • 1 cup ground oat flour
  • 1 teaspoon baking powder
  • 1/4 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1/3 cup chocolate chips
  • 2 cups packed spinach

Instruction

  • First, preheat the oven to 350ºF and line a muffin pan with muffin liners.
  • Next, place banana and Greek yogurt in a blender and blend until smooth. Add spinach to the blender and blend again.
  • Finally, add the rest of the ingredients to the blender and pulse the blender until all ingredients are combined.
  • Carefully scoop batter into the muffin tins, filling muffin liners about about 3/4 of the way full.
  • Bake at 350ºF for about 20 minutes or until the center is fully cooked.