Ingredients
The following ingredients have 64 Servings
- One 14 ounce can sweetened condensed milk
- 1 tablespoon coffee (brewed espresso is fabulous but any brewed coffee will work)
- 1 pound dark chocolate chips
- 3 tablespoons butter
- 2 teaspoons cinnamon
- 1/8 teaspoon red pepper flakes
- Coarse salt for sprinkling
Instruction
- Line an 8×8 square cake pan with nonstick foil or parchment paper and lightly spray it with cooking spray.
- Put condensed milk, coffee, chocolate chips and butter in the top of a double boiler. Heat over simmering water until chocolate is melted and mixture is smooth, stirring all the time.
- Stir in cinnamon and red pepper flakes.
- Scrape evenly into the cake pan. Sprinkle with salt.
- Chill in the refrigerator for at least 3 hours (overnight works even better). Cut into small squares. This fudge keeps best in the fridge, although you can bring it to room temperature to serve it if you like.
