Ingredients
The following ingredients have 6 Servings
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 small shallot, minced
- 1 teaspoon poppy seeds
- 1 pound fresh sugar snap peas, trimmed and halved
- 1-2 tablespoons fresh chopped parsley
Instruction
- In a medium bowl whisk together the first eight ingredients until smooth.
- Add peas and toss to coat. Add parsley and toss again.
- Refrigerate at least 30 minutes before serving.
