Ingredients

The following ingredients have 4 Servings
  • 1 lb extra-large or jumbo shrimp (peeled and deveined)
  • 3-4 tbs olive oil
  • 1 green onion (minced)
  • 1 clove garlic (finely minced or pressed)
  • 1 tsp fresh ginger (grated)
  • 1/4 cup white wine or dry white vermouth
  • 2 tbs soy sauce
  • 1 tsp dark sesame oil

Instruction

  • Heat 3 tbs of oil in a large skillet over medium-high heat.
  • Add the shrimp and cook for about 1 minute each side; until it turns pink. Add the green onion, garlic and ginger and toss to combine. If the shrimp look a bit dry, add the additional 1 tbs of oil.
  • Add the white wine and and boil until it’s reduced by half. Add the soy sauce and dark sesame oil; stir to combine.