Ingredients
The following ingredients have 8 Servings
- ½ cup (1 stick or 113g) butter, (softened)
- 1 cup (200g) granulated sugar
- 1½ cups (187.5g) all-purpose flour
- 2 teaspoons corn starch
- 2 teaspoons baking powder
- ½ cup (122.5g) whole milk, (room temperature)
- 3 large eggs, (room temperature)
- ½ cup (1 stick or 113g) unsalted butter, (room temperature)
- 2 cups (250g) confectioners' sugar, (sifted)
- ½ teaspoon salt
- ¼ cup (82g) caramel topping
- 1½ teaspoons whole milk, (as needed)
