Ingredients

The following ingredients have 8 Servings
  • 450 gm Semolina (Fine and raw)
  • 1 tsp Active Dry Yeast
  • 1 tsp Salt
  • 1 tsp Organic Sugar
  • 1 tbsp olive oil
  • 2 tbsp Coriander leaves (Chopped)
  • 1 tbsp Curry leaves (Chopped)
  • 2 tsp Mustard Seeds
  • 2 tbsp Sambar Masala
  • 230 ml Water

Instruction

  • Take 1 tbs of olive oil in a pan. Heat it on low flame. Add mustard seeds and let them crackle. Switch off the flame. Add chopped coriander and curry leaves. Keep this oil aside for 5 minutes and let it cool completely.
  • In another bowl take lukewarm water. Add yeast and sugar to it. Stir it and keep the solution aside until yeast froths.
  • Meanwhile in a bowl take semolina, salt and sambar masala. Add activated yeast solution and start kneading the dough.Knead the dough for 5 min and keep it in a greased bowl. Cover it with cling wrap and let it rest until doubles in volume.
  • After first rise punch the dough to release the air. Spread the dough on counter and shape it into loaf.
  • Keep the shaped dough into a greased loaf tin. Cover it and let it rest until doubles in volume. Meanwhile preheat the oven at 200 °C.
  • Bake the loaf in preheated oven for 35 minutes.
  • When baked, take the baked bread out from oven and demould it. Let the loaf rest on a wired rack for minimum 2 hrs before slicing.