Ingredients

The following ingredients have 4 Servings
  • Marinade:
  • 2 1/2 lb top round or sirloin steak (cubed)
  • 1/4 cup soy sauce
  • 1 Tbsp brown sugar
  • 2 tsp Montreal steak seasoning
  • 1 green onion (finely chopped)
  • 2 cloves garlic (minced)
  • To Prepare:
  • Olive oil
  • 1 lb portabella or cremini mushrooms (sliced)
  • 1 large Vidalia onion (sliced into thin wedges)
  • 1/2-1 tsp Montreal steak seasoning
  • 1/4 tsp salt
  • 1 sprig fresh thyme
  • 1 cup heavy cream

Instruction

  • Place the steak in a large plastic storage bag. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Shake to coat. Marinate overnight in the refrigerator.
  • To prepare, heat a few drizzles of oil in a large skillet. Remove the steak from the marinade and add to the pan. Discard the marinade.
  • Saute the steak for around 5 minutes or until your desired doneness and browned. Remove from the pan.
  • Add additional olive oil to the pan. Saute the mushrooms and onions for 5-7 minutes scraping any brown bits from the bottom of the pan. Season with an additional 1/2-1 tsp of steak seasoning salt and fresh thyme leaves. Adjust seasonings to your taste.
  • After the mushrooms and onions have browned and the juices released have evaporated add the cream.
  • Mix thoroughly and add the steak back to the pan cooking just until heated through.
  • Serve immediately over mashed potatoes or buttered rice.