Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breasts (, cut into chunks)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 1 Tablespoon olive oil
  • 1/3 cup ranch dressing
  • 1 1/2 cups Mexican blend cheeses (divided)
  • 1/4 cup fresh cilantro (, chopped)
  • 6 8 inch uncooked flour tortillas ((I prefer the tortilla land brand))
  • diced avocados and tomatoes (for topping, if desired)
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cumin
  • 2 cups low-sodium chicken broth
  • 1/2 cup sour cream
  • 1 packet dry Ranch seasoning

Instruction

  • Preheat oven to 400°F. Line a baking sheet with foil.
  • Season chicken pieces all over with chili powder, onion powder, garlic powder, cumin and salt and pepper. 
  • Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook, turning once, until golden brown and cooked through. 
  • Remove to a plate, allow to rest for a few minutes and then shred into small pieces.
  • Place chicken in a large bowl. Add ranch, 1/2 cup of shredded cheese, and cilantro. 
  • Place a big spoonful of filling down the center of each tortilla. 
  • Bring the bottom edge of the tortilla tightly over the filling, folding in the sides and rolling it up into a burrito. 
  • Place burritos on lined baking sheet and brush them with olive oil or spray with non stick cooking spray.
  • Bake at 400°F for about 20-25 minutes or until golden brown and crispy.
  • Meanwhile, prepare sauce by melting butter and olive oil in a medium saucepan over medium heat. 
  • Whisk in flour and cook, stirring constantly for about 2 minutes. 
  • Add cumin. Gradually whisk in chicken broth and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat and stir in ranch seasoning and sour cream.
  • Remove burritos from oven and turn the oven to HIGH broil. 
  • Ladle a spoonful of sauce over each burrito and top with a handful of shredded cheese. 
  • Broil for 2-3 minutes, or is melted and bubbly. Remove from oven and top with diced avocados and tomatoes. Enjoy!
  • You may also like Crispy Bean and Cheese Burritos!