Ingredients
The following ingredients have 4 Servings
- ¾ cup all purpose flour
- ½ tsp mustard powder
- 1 tsp garlic powder
- 1/4 tsp cracked pepper
- 1/2 tsp seasoned salt
- 1 large onion (sliced)
- 4 boneless pork loin chops (1/2 inch thick)
- 2 Tbs vegetable oil
- 2 cups chicken stock
Instruction
- In a large ziplock bag, combine flour, mustard, pepper blend and seasoned salt.
- Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.
- Transfer to a greased 5 quart slow cooker, add onions.
- Place leftover flour from the ziplock in a small bowl; whisk in broth until smooth. Pour over chops.
- Cover and cook on low for 2 to 3 hours or until meat is tender. (In my crockpot - 2 hours was plenty).
- Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.
- Devour
