Ingredients

The following ingredients have 7 Servings
  • 1 1/2-2 lbs. green beans, ends trimmed and beans cut into 1″ pieces
  • 3 Tbsp gluten free tamari, soy sauce, or coconut aminos
  • 3 Tbsp coconut sugar
  • 1-2 Tbsp bacon grease (or butter or olive oil), melted
  • 1 clove garlic, minced
  • 8-12oz bacon, cooked and crumbled
  • Optional: 1/2 tsp cornstarch + 1 Tbsp water (for thicker sauce)

Instruction

  • Preheat oven to 350
  • Bring a large saucepan of water to a boil over medium-high heat. Add green beans and blanch 2-3 minutes. Drain and transfer to an 8×8 (or 2 quart) baking dish.
  • Meanwhile, stir together sauce ingredients: whisk together tamari, coconut sugar, bacon grease, and garlic. Pour over green beans in baking dish. Sprinkle crumbled bacon over top.
  • Bake 15-20 minutes.