Ingredients

The following ingredients have 4 Servings
  • 1/4 cup vegetable oil ((enough to cover the bottom of the frying pan))
  • 4 Open Nature® Boneless Chops
  • 1 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper ((optional))
  • 1 cup chicken broth
  • 1/2 cup milk
  • Fresh parsley (chopped (for garnish))

Instruction

  • Put the flour in a shallow pan or on a dinner plate. Add onion powder, garlic powder, salt, pepper, and cayenne. Use a fork to combine.
  • Remove the Open Nature® Boneless Chops from the package and pat dry with a paper towel. Dredge the pork chops in seasoned flour so that the entire chop is coated. Shake off the excess flour. Set aside on a plate.
  • Place a large skillet over medium-high heat. Add oil and let sit until the oil gets hot. 
  • Carefully add pork chops to the hot oil. Cook for 3-4 minutes on one side, then flip and cook for 3-4 minutes on the other side,  until golden brown.
  • Remove pork chops from the pan. Add 2 tablespoons of seasoned flour to the pan drippings. Mix in the flour and then the chicken broth.
  • Bring to a simmer and let gravy cook for about 5 minutes to thicken slightly. Stir in milk for cream gravy. 
  • Return the pork chops to the pan and coat them in the gravy. Simmer for another 5 minutes. Garnish with chopped parsley and serve immediately.