Ingredients

The following ingredients have 5 Servings
  • 1lb ground beef
  • 1/2 packet dry onion soup mix (or 2 1/2 Tbsp homemade)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4c milk
  • 1/4c fresh bread crumbs
  • 1 egg
  • 1 1/2 Tbsp Worcestershire sauce, divided
  • 2-3 Tbsp olive oil
  • 2 Tbsp butter
  • 1/2lb baby bella (or cremini) mushrooms, halved or quartered, if large
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 2 Tbsp flour
  • 1 1/2c beef broth (can use 1 1/2tsp bouillon and 1 1/2c water)

Instruction

  • In a medium bowl, combine ground beef, soup mix, salt, pepper, and garlic powder. Add milk, bread crumbs, egg and 1 Tbsp Worcestershire sauce and mix with your hands until combined (try not to over-mix, as this can make the patties tough). Divide into 6 equal portions and shape into patties.
  • In a large saute pan, heat 2 Tbsp olive oil and 1 Tbsp butter over medium-high heat. Working in batches, brown the patties on both sides and place in a 9×13″ baking dish. Set aside and reduce heat to medium. Add mushrooms to the pan and cook 4-5 minutes or until browned and tender. Season with salt and pepper and sprinkle over the patties.
  • Return pan to medium heat and add onions. Add a little more olive oil if necessary to keep the onions from sticking. Cook onions until golden and tender, about 5-6 minutes. Season with salt and pepper and sprinkle over the patties.
  • Add remaining butter, olive oil, and the flour to the pan. Stir over medium heat 1-2 minutes. Pour in beef broth and remaining 1/2 Tbsp Worcestershire sauce and stir to dissolve flour mixture. Cook 3-4 minutes over medium heat or until thickened to desired consistency. Pour gravy over patties, mushrooms, and onions.
  • Cover baking dish with foil and bake at 375 degrees for 30 minutes. Serve warm with your favorite side dishes.