Ingredients
The following ingredients have 5 Servings
- 6 - bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot
- 2 - 3 tablespoon(s) oil for browning chops
- - salt and pepper to season pork
- - onion powder for seasoning pork
- 1 large onion, sliced
- 1 can(s) (14 ounce) cream of mushroom soup
- 1 can(s) (14 ounce) cream of chicken soup
- 1 can(s) ( 10 ounce) cream of onion soup
- 1/2 cup(s) milk
- 1/4 cup(s) worcestershire sauce
- 1/2 small can, french fried onions
- - prepared parsley buttered noodles, mashed potatoes or rice to serve with
Instruction
- Season chops.
- Brown chops over medium heat in oil for approximately 5 minutes each side.
- In the same skillet, caramelize onions.
- Place browned chops in the casserole dish. ( or crock pot )
- Mix soups, onion, milk and Worcestershire sauce in medium bowl.
- Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ).
- It should be bubbly and golden...
- Serve over buttered, parsley egg noodles, mashed potatoes or rice. Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.
