Ingredients

The following ingredients have 6 Servings
  • 1 1/2-2 pound(s) stew meat
  • 1 large can enchilada sauce
  • 2 - beef bouillon, cubes
  • 1/2 can(s) refried beans
  • 5-7 - burrito sized flour tortillas
  • - cheddar cheese, shredded

Instruction

  • In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
  • When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
  • Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.