Ingredients

The following ingredients have 4 Servings
  • 3 pounds frying chicken (cut up)
  • 1 tablespoon seasoned salt ((recommend: Jane's Crazy Mixed-Up Salt))
  • 2 tablespoons canola oil
  • 4 tablespoons butter
  • 2 cups barbecue sauce

Instruction

  • Use paper towels to make sure your chicken is dry before beginning.
  • Place the chicken on a plastic cutting board or other washable surface. Sprinkle liberally with Jane’s Salt, Lawry’s Seasoned Salt or other seasoned salt mixture.
  • Add the canola oil and butter to a large skillet and heat over medium-high heat until the butter melts.
  • Add the seasoned chicken, skin side down, and cook until a deep brown color forms.
  • Turn the chicken oven and repeat on the other side.
  • Remove the chicken pieces from the pan and place them on paper toweling to drain. Pour off excess fat from the pan.
  • Add all the chicken pieces back to the pan, nestling them in so that they all fit.
  • Pour over the barbecue sauce. Bring to a boil, then reduce heat to simmer and cover.
  • Cook for 45 minutes to 1 hour or until chicken is tender. Check during cooking time and add 1/4 to 1/2 cup water if needed to prevent the barbecue sauce from burning, but not so much that the sauce thins out.
  • Remove chicken to a serving platter. Pour all the pan juices over the chicken.