Ingredients

The following ingredients have 2 Servings
  • 2 jiggers vodka
  • 2 jiggers Chocolate Liqueur
  • 2-4 jiggers half and half (depends on how strong you want them to be!)
  • 1/4 cup marshmallow creme
  • 1/4 cup milk chocolate chips
  • 2 graham crackers (crushed)

Instruction

  • Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
  • Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
  • Fill cocktail shaker or pitcher with 2 cups of ice.
  • Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
  • Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.