Ingredients

The following ingredients have 4 Servings
  • 15.25 oz box chocolate cake mix
  • 1/3 cup water
  • 3 tablespoons oil
  • 2 eggs
  • 7 oz marshmallow cream
  • 1 cup butter (softened)
  • 1 1/4 cup powdered sugar
  • 1/2 cup graham cracker crumbs
  • 1 cup marshmallow bits

Instruction

  • In a large bowl, beat together the cake mix, water, oil, and eggs, with a hand mixer.
  • Batter will be thick.
  • Using an ice cream scoop, fill the scoop about halfway and drop onto a greased and lined cookie sheet.
  • Use the back of the ice cream scoop to spread out the batter in a circular motion, slightly.
  • You should have enough batter for 12 whoopie pie halves.
  • Bake at 350 for 8-10 minutes.
  • Cool completely.
  • For the frosting, beat marshmallow cream, butter, and powdered sugar together until creamy and well combined.
  • Pipe or spread a generous amount of frosting on a whoopie pie half.
  • Sprinkle with about 1 tablespoon graham cracker crumbs, top with another whoopie pie half.
  • Roll frosting sides in marshmallow bits and tap to press them into the frosting.
  • Repeat process for remaining whoopie pies.
  • Place them in a covered plastic container and refrigerate at least an hour before serving.