Ingredients

The following ingredients have 15 Servings
  • 1 cup butter (, softened)
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 1 cup finely ground graham cracker crumbs ((16 cracker squares))
  • 1/8 teaspoon salt
  • 120 miniature marshmallows ((about 1 1/4 cups))
  • 60 rectangles milk chocolate ((from four 1.55-oz bars))

Instruction

  • Preheat oven to 325°F and line a cookie sheet with parchment paper.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, graham cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  • Shape dough by heaping teaspoonfuls into balls. Place balls 2 inches apart on a cookie sheet. With thumb, make indentation in center of each.
  • Bake 8 to 10 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer or until marshmallows are melted.
  • Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With the back of spoon, gently spread chocolate over marshmallows. Let stand until chocolate is set.