Ingredients
The following ingredients have 4 Servings
- 1 16.5 ounce roll of sugar cookie dough (or the equivalent amount of homemade cookie dough, see note)
- 1 cup chocolate chips
- 1/2 cup marshmallow fluff or 1 cup mini marshmallows
Instruction
- Preheat oven to 350°F. Spray a 9” pie plate with nonstick cooking spray.
- Press cookie dough into the pie plate. Bake for 22-26 minutes, until browned on the top.
- Sprinkle with chocolate chips. Bake an additional 2 minutes. Carefully spread the chocolate chips smooth, then drop spoonfuls of marshmallow fluff on top. Bake another 1 minute, until fluff is melty. Swirl with an offset spatula or knife.
- If using mini marshmallows: after spreading the melted chocolate chips, sprinkle the marshmallows on top and broil until the marshmallows are brown.
- Serve while still warm. Best eaten with a fork straight from the pan! This also will last on the counter for a few days (when made with the marshmallow fluff) and is great room temperature.
