Ingredients

The following ingredients have 12 Servings
  • 32 oz refrigerated cookie dough (divided (2 16-oz tubes))
  • 1 cup chocolate chips (divided)
  • 2 sheets graham crackers (crumbled)
  • 1 cup mini marshmallows
  • vanilla ice cream for serving (optional)
  • caramel sauce (optional)

Instruction

  • Preheat oven to 350°F. Lightly grease a 9-inch cast iron skillet or pie plate with oil or nonstick cooking spray.
  • Press one tube of cookie dough into the bottom of the pan. It should be at least a half-inch thick.
  • Sprinkle 1/2 cup of chocolate chips onto dough, followed by graham crackers, then marshmallows.
  • Sprinkle remaining 1/2 cup chocolate chips on top.
  • Lightly flour a work surface and roll out second tube of cookie dough to 9-inch diameter.
  • Lift rolled out dough using a spatula and slide on top of pan to cover, pinching edges together to seal.
  • Bake for 25 minutes or until top is brown.
  • Remove from oven and allow to cool at least one hour. Serve with optional ice cream and caramel sauce.