Ingredients
The following ingredients have 4 Servings
- ¼ cup (2oz/57g) butter
- 5 cups (10oz/285g) marshmallows
- 5½ cups (4oz/236g) Rice Krispies cereal
- 2½ cups (4oz/107g) Golden Grahams cereal
- 1 cup (6oz/170g) chocolate chips
- 1 cup (2oz/57g) mini marshmallows
Instruction
- Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large sauce pan. This will take roughly 2-3 minutes.Stir together untill marshmallows are completely melted.
- Pour in your Rice Krispies cereal, Golden Grahams, chocolate chips and mini marshmallows. Stir together until cereal is completely coated.
- Line a 9x13inch pan with parchment paper. Pour in cereal and press down evenly. (Don't squish too much!)
- Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.
