Ingredients

The following ingredients have 4 Servings
  • 3 ounce bag natural microwave popcorn (8 cups popped popcorn)
  • 1/4 cup butter
  • 10 ounce bag mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 2 cups Golden Grahams cereal
  • 1 cup mini semisweet chocolate chips

Instruction

  • Pop popcorn according to package directions; set aside.
  • In a large saucepan, melt butter.
  • Continue cooking until butter begins to turn golden brown.
  • Add marshmallows, and stir constantly until marshmallows have melted.
  • Remove from heat, and stir in vanilla.
  • Add popcorn and Golden Grahams, and fold into marshmallow mixture.
  • When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
  • Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
  • Sprinkle with mini chocolate chips, and gently press them into the popcorn ball.
  • Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.