Ingredients

The following ingredients have 8 Servings
  • 10-13 cups popcorn (, lightly salted (I used Skinny Pop to make it easier))
  • 3 cups golden grahams
  • 1 cup butter (, see notes)
  • 16 ounces mini marshmallows (, reserve 1-2 cups)
  • 1/3 cup light brown sugar (, packed )
  • 1/2-1 cup semi sweet chocolate chips (, melted (more if desired))

Instruction

  • Pour popcorn and golden grahams into a large bowl.
  • In a medium-sized pot, melt butter and marshmallows over medium-low heat. Once the butter is melted, stir in brown sugar until it is dissolved (only about 1 minute). Stir in the reserved marshmallows once you remove from heat (you don't want them to melt completely). Stir in vanilla if desired.
  • Pour mixture over the bowl of popcorn. Stir until the popcorn is completely coated. Add more popcorn or golden grahams until desired texture is reached.
  • Then spread out onto a piece of parchment paper or wax paper. Sprinkle extra marshmallows or chocolate chips on top if desired. Then drizzle melted chocolate over the top and allow to cool.