Ingredients

The following ingredients have 4 Servings
  • 1 16-ounce chocolate box cake mix + ingredients required on the box
  • 1 7-ounce container marshmallow cream
  • ¼ cup milk
  • 1 ½ cups crushed graham crackers (1 sleeve)
  • ½ cup chocolate syrup (chocolate sundae syrup works great)
  • 2 cups mini marshmallows
  • ½ cup mini chocolate chips

Instruction

  • Bake cake: Start by preparing the cake batter according to the box cake directions, combine all the ingredients called for on the back of the box and bake in a 9 x 13 cake pan. Once the cake is done baking, let it cool while you prepare the s'more toppings.
  • S'mores toppings: Next, remove the lid and liner from the marshmallow cream packaging and microwave the jar for 30 seconds. Then, transfer the cream to a small bowl and stir in the milk. Proceed to microwave for another 30 seconds and stir until smooth.
  • After that, using the handle of a wooden spoon, poke holes in the cake at about 1 inch intervals. Then, pour the marshmallow cream mixture over cake, doing your best to pour over the holes. You can use a rubber scraper to even out the marshmallow cream over the entire cake.
  • Now it is time to crush the graham crackers, grab one full sleeve of the crackers and transfer them to a ziplocked bag. Close the bag and use a rolling pin or meat tenderizer to crush the crackers until there are no large pieces and you have a sand like texture. Then, pour the graham cracker crumbs over the top of the cake, spread evenly to cover the entire surface.
  • Next up, grab the mini marshmallows and sprinkle those over the top of the graham cracker crumbs. Make sure to get a decent amount over the surface of the cake, so every piece of cake has squishy marshmallow in every bite.
  • Then, grab the chocolate syrup and drizzle it over the top of the marshmallows, giving the cake a great added layer of chocolatey goodness. Finish off by sprinkling a layer of mini chocolate chips over the entire cake for even more added deliciousness. Place the cake in the refrigerator for about an hour to let the marshmallow cream seep into the cake. When ready to eat, slice, serve and enjoy!