Ingredients

The following ingredients have 12 Servings
  • 1 white cake mix (prepared as directed on package instructions)
  • 14 regular size marshmallows
  • 1 cup chocolate chips
  • 1 tablespoon unsalted butter
  • 14 oz sweetened condensed milk, divided (1 can)
  • 16 oz cream cheese, softened
  • ½ cup powdered sugar
  • 2 tablespoons  unsweetened cocoa powder
  • 1   cup heavy whipping cream
  • Graham  crackers (chocolate and marshmallows to  garnish)

Instruction

  • Bake cake according to package instructions. Allow to partially cool on a wire rack.
  • Poke holes with wooden skewer or end of a wooden spoon. For this cake, bigger holes are better so the chocolate-marshmallow mixture can sink in.
  • Melt chocolate chips together  with marshmallows, and a tablespoon of  butter on stovetop over low heat stirring continuously.
  • Stir in ¾ cup sweetened  condensed milk.
  • Pour  over the  top of the cake, spreading  around with a spoon or spatula to push the chocolate marshmallow mix into the  holes.
  • For  the next  layer, cream  together cream cheese, powdered sugar and cocoa powder  with a hand  mixer until  smooth.
  • Add in  the remaining sweetened condensed milk and heavy whipping cream and mix together to incorporate.
  • Spread  the chocolate cheesecake layer over the chocolate marshmallow layer.
  • Refrigerate for at least an hour prior to serving.
  • Decorate with graham crackers, chocolate bars and marshmallows prior to serving.