Ingredients
The following ingredients have 4 Servings
- 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Milk Chocolate
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 package (10 oz) marshmallows
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 1 container (8 oz) whipped topping, thawed
- 3 Nature Valley™ oats 'n honey crunchy granola bars, crumbled
Instruction
- Preheat oven to 350°F (325°F for dark/nonstick pan). Lightly grease and flour the bottom only of a 13-by-9-inch baking dish and set aside.
- In a large bowl, combine cake mix, water, oil and eggs. Using the paddle attachment of a stand mixer or an electric hand mixer, beat on low speed 30 seconds, then increase speed to medium and beat for 2 minutes.
- Pour batter in prepared baking dish and bake 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool 15 minutes.
- Meanwhile, make the marshmallow topping: In a small saucepan over medium heat, melt marshmallows and milk, stirring often, until smooth. Remove from heat and stir in lemon juice and vanilla.
- Using the handle of a wooden spoon or spatula, poke holes in cake about every 1/2 inch. Pour marshmallow topping evenly over cake. Cover tightly with plastic wrap and chill 2 hours in refrigerator to set.
- Remove plastic wrap from fully set cake and frost top with whipped topping. Sprinkle with Nature Valley granola bar crumbs and serve.
