Ingredients

The following ingredients have 4 Servings
  • 1 C unsalted sweet cream butter (softened)
  • 1 C sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 C flour
  • 2 C graham cracker crumbs
  • 2 tsp baking powder
  • 1 C marshmallow creme
  • 1 C chocolate chips
  • 1 C chocolate chunks
  • 1 1/2 C mini marshmallows

Instruction

  • Preheat the oven to 350F
  • Prep a 9 inch pie pan with nonstick baking spray
  • Using a large bowl, beat the butter and sugar until combined
  • Beat in the eggs and vanilla until combined
  • Using a large bowl, whisk the flour, graham cracker crumbs, and baking powder until combined
  • Gradually mix the dry ingredients into the wet
  • Press about ½ of the dough into the pie dish
  • Spread the marshmallow cream on the bottom of the dough
  • Sprinkle chocolate chips and chocolate chunks onto the marshmallow creme
  • Sprinkle 1 C mini marshmallows onto the chocolate chips
  • Press the rest of the dough over the smore mixture
  • Sprinkle some more marshmallows and chocolate chips over the top of the dough
  • Bake in the oven for 35-45 minutes or until golden brown
  • Remove from the oven and allow to cool for 15 minutes before cutting and enjoying!