Ingredients

The following ingredients have 9 Servings
  • 2 cups heavy whipping cream
  • 3 - 4 tablespoons powdered sugar
  • 30- 32 S'mores Oreo Cookies
  • 2 cups mini marshmallows
  • 1/2 cup graham cracker crumbles
  • 1/2 cup chopped dark chocolate pieces
  • chocolate syrup

Instruction

  • Combine whipping cream and 3 tablespoons of powdered sugar in a the bowl of a stand mixer with the whisk attached. Whip at medium speed until stiff peaks form. Taste, if it needed fold in remaining powdered sugar
  • Line an 8 x 8 dish with S'more Oreo Cookies. Break cookies if needed to ensure the bottom is covered.
  • Spoon half of whipped cream over the top. Layer remaining cookies on top. Spread remaining half of whipped cream over the the top. Cover and refrigerate for at least 8 hours if you want the cookies to still have some crunch. 24 if you want the cookies soft and cake like.
  • Remove from refrigerator top with mini marshmallows, graham cracker crumbs and dark chocolate pieces. Slice and drizzle with chocolate syrup. Serve.