Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy whipping cream
  • 1/4 cup half & half
  • 3/4 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1/2 cup marshmallow fluff
  • 2-3 graham crackers (crushed)
  • 1/2 Hershey's chocolate bar (diced into bite-sized pieces)

Instruction

  • Pour cream and half & half into a large bowl and beat with a hand mixer until semi-stiff peaks form. Add vanilla and powdered sugar, folding in lightly.
  • Pour into a freezer-safe container (I used a 9x5 loaf pan). Dollop marshmallow fluff on top and swirl gently with the tip of a knife to swirl marshmallow throughout the ice cream.
  • Sprinkle graham crackers and chocolate bar pieces over the top of the ice cream. Cover with plastic wrap and freeze overnight or at least 6-8 hours.
  • Scoop out and serve in bowls or cones. Enjoy!