Ingredients
The following ingredients have 4 Servings
- 2 cups graham cracker crumbs
- 10 TBS butter ((melted, 1 stick + 2 TBS))
- 14 oz Sweetened Condensed Milk
- 1 cup chocolate chips
- 3/4 cup white chocolate chips
- 2 cups mini marshmallows
- 1 graham cracker cookie
Instruction
- Preheat the oven to 350 degrees.
- Line a 9x13 pan with parchment paper and spray with nonstick spray.
- Stir graham cracker crumbs and butter together in a large bowl.
- Evenly press graham cracker mixture into the bottom of the 9x13 pan.
- Pour sweetened condensed milk over the top of the crust. Tilt the pan from side to side to spread it to all corners and edges.
- Combine chocolate chips, white chocolate chips and 1 cup of the mini marshmallows in a small bowl.
- Sprinkle them evenly over the condensed milk.
- Bake in preheated oven for 15 minutes.
- Sprinkle additional marshmallows over the top and bake for another 10 minutes or until marshmallows are golden on top. (You can broil for a minute at the end to get them super toasty)
- Remove from oven and allow to cool on a wire rack.
- Sprinkle a few extra white and chocolate chips over the top of marshmallows. Crumble up graham cracker and sprinkle over the top.
- Allow to cool completely before cutting into bars and serving.