Ingredients

The following ingredients have 4 Servings
  • 2 cups graham cracker crumbs
  • 10 TBS butter ((melted, 1 stick + 2 TBS))
  • 14 oz Sweetened Condensed Milk
  • 1 cup chocolate chips
  • 3/4 cup white chocolate chips
  • 2 cups mini marshmallows
  • 1 graham cracker cookie

Instruction

  • Preheat the oven to 350 degrees. 
  • Line a 9x13 pan with parchment paper and spray with nonstick spray. 
  • Stir graham cracker crumbs and butter together in a large bowl. 
  • Evenly press graham cracker mixture into the bottom of the 9x13 pan.
  • Pour sweetened condensed milk over the top of the crust. Tilt the pan from side to side to spread it to all corners and edges.
  • Combine chocolate chips, white chocolate chips and 1 cup of the mini marshmallows in a small bowl. 
  • Sprinkle them evenly over the condensed milk.
  • Bake in preheated oven for 15 minutes. 
  • Sprinkle additional marshmallows over the top and bake for another 10 minutes or until marshmallows are golden on top. (You can broil for a minute at the end to get them super toasty) 
  • Remove from oven and allow to cool on a wire rack. 
  • Sprinkle a few extra white and chocolate chips over the top of marshmallows. Crumble up graham cracker and sprinkle over the top. 
  • Allow to cool completely before cutting into bars and serving.