Ingredients
The following ingredients have 12 Servings
- 2 ounces dark chocolate (finely chopped)
- ¼ cup Dutch-process cocoa powder
- ¼ teaspoon kosher salt
- ½ cup glucose (can substitute ¼ cup light corn syrup)
- ¼ cup granulated sugar
- ½ cup heavy cream
- 1¼ cups cake flour
- ½ cup Dutch-process cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- ½ cup buttermilk
- ¼ cup grapeseed oil
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, at room temperature
- 1½ cups granulated sugar
- 3 eggs
- 3 tablespoons Fudge Sauce
- 1½ cups graham cracker crumbs
- ¼ cup milk powder
- 2 tablespoons granulated sugar
- ¾ teaspoon kosher salt
- ¼ cup unsalted butter, melted
- ¼ cup heavy cream
- 16 large marshmallows
- 1 cup unsalted butter, at room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1⅔ cups marshmallow fluff
- ¼ cup milk
- 1 teaspoon vanilla extract
- Quarter sheet pan
- 1 (6-inch cake ring)
- 2 strips acetate
