Ingredients

The following ingredients have 4 Servings
  • 12 graham crackers or 2 cups graham cracker crumbs
  • 3/4 cup 1 ½ sticks butter, melted
  • 1/4 cup sugar
  • 1 3.4- ounce package instant chocolate pudding (prepared to package directions)
  • 1 1/2 cups marshmallow fluff
  • 12-15 large marshmallows

Instruction

  • Preheat oven to 350°F. Crumble graham crackers into the bowl of a food processor and process until fine. Add butter and sugar and pulse until mixtures hangs together. Transfer to a small baking sheet lined with foil and press graham cracker mixture into the bottom. Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.
  • To assemble jars, you’ll need 4 8-ounce canning jars or equivalent. Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly. Serve immediately or at room temperature.