Ingredients

The following ingredients have 12 Servings
  • 1 ½ cup ground graham crackers
  • 5 Tablespoons unsalted butter (, melted)
  • 2 cups heavy cream (, very cold)
  • 14 oz can sweetened condensed milk
  • 7 Tablespoons unsweetened cocoa powder
  • 1 cup dark chocolate chunks
  • 24 flat marshmallows* ((see note))

Instruction

  • Line a 9 x 13-inch baking pan with parchment paper (or foil). Allowing parchment paper to run up along the sides of the pan. Set aside.
  • In a large bowl, combine ground graham crackers and melted butter. Transfer mixture to prepared baking pan and press into an even layer along the bottom of the pan.
  • Pour cold heavy cream, condensed milk, and cocoa powder into a large bowl. Using a hand mixer, whip mixture to stiff peaks. Fold in chocolate chips.
  • Spread chocolate ice cream mixture over graham cracker layer. Place marshmallows on top of ice cream. Cover baking pan with plastic wrap. Freeze for at least 3 hours until ice cream has set up. Overnight is best.
  • Gently remove s'mores ice cream bar from baking pan by lifting from parchment overhang. Place on a cutting board and cut into bars using marshmallows as guides.*
  • Brown the marshmallows tops with a kitchen torch. Enjoy immediately!