Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons salted butter
  • 3 cups (504 g) semisweet chocolate chips
  • ⅛ teaspoon kosher salt
  • 1 bag (10 ounces) large marshmallows, (you will use 16 marshmallows, cut in half)
  • graham crackers, (broken into individual pieces for dipping)

Instruction

  • Preheat oven to 450°F.
  • In a 9-inch oven-safe skillet over medium-high heat, melt butter. Add chocolate chips and salt and mix well until the chocolate is melted.
  • Top with the marshmallow halves and bake 5-7 minutes, or until the marshmallows are slightly toasted.
  • Serve immediately with graham crackers for dipping.